Ingredients
- 4 boneless, skinless chicken breast
- 2 cans low salt can black beans drained & rinsed
- 3 cans white shoe peg corn drained & rinsed
- 1 16 oz jar picante sauce medium
- 2 16 oz jar favorite salsa mild
Servings:
Instructions
- Mix beans, corn, salsa and picante sauce in crock pot.
- Place chicken breast on top. Cook on high for 5-6 hours or low 8-9 hours.
- During cooking take a fork and pull chicken apart.
Recipe Notes
*We used Corn Tortilla chips for Dipping
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